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Phenoxyacetic acid 122-59-8

Phenoxyacetic acid naturally exists in cocoa beans, with a sour sweet aroma and a honey like taste. The appearance is a crystalline solid with a melting point of 98-100 ℃ and a boiling point of 285 ℃ (decomposition). Phenoxyacetic acid can be used in the formula of edible essence and daily chemical essence.
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  • 122-59-8

Phenoxyacetic acid Basic information
Product Name: Phenoxyacetic acid
CAS: 122-59-8
MF: C8H8O3
MW: 152.15
EINECS: 204-556-7
Mol File: 122-59-8.mol
Phenoxyacetic acid Chemical Properties
Melting point 98-100 °C (lit.)
Boiling point 285 °C
density 1.2143 (rough estimate)
bulk density 500kg/m3
refractive index 1.4447 (estimate)
FEMA 2872 | PHENOXYACETIC ACID
Fp 165 °C
storage temp. Store below +30°C.
solubility ethanol: soluble10%, clear, colorless
form Granular Powder, Granules, or Prills
pka 3.17(at 25℃)
color White
Odor at 1.00 % in propylene glycol. sour sweet
Odor Type honey
Water Solubility 0.1-0.5 g/100 mL at 17 ºC
Merck 147,254
JECFA Number 1026
BRN 907949
Stability: Stable. Substances to be avoided include strong bases, strong oxidizing agents. Combustible.
InChIKey LCPDWSOZIOUXRV-UHFFFAOYSA-N
LogP 1.34
CAS DataBase Reference 122-59-8(CAS DataBase Reference)
NIST Chemistry Reference Acetic acid, phenoxy-(122-59-8)
EPA Substance Registry System Phenoxyacetic acid (122-59-8)

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