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Cocal CAS 21834-92-4

Colourless liquid with bitter cocoa, nutty, honeyed, roasted and grassy aroma.Boiling point 96-100°C (93Pa).
Natural product is present in the volatile matter of fried peanuts and cocoa.
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  • 21834-92-4

  • Futurechemical

  • 21834-92-4

Cocal Basic information
Product Name: Cocal
CAS: 21834-92-4
MF: C13H16O
MW: 188.27
EINECS: 244-602-3
Mol File: 21834-92-4.mol
Cocal Chemical Properties
Boiling point 97-99°C 0,7mm
density 0.973 g/mL at 25 °C(lit.)
vapor density >1 (vs air)
FEMA 3199 | 5-METHYL-2-PHENYL-2-HEXENAL
refractive index n20/D 1.534(lit.)
Fp >230 °F
storage temp. Inert atmosphere,Store in freezer, under -20°C
form clear liquid
color Light yellow to Yellow to Orange
Odor at 100.00 %. aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
Odor Type chocolate
biological source synthetic
Sensitive Air Sensitive
JECFA Number 1472
BRN 2043290
LogP 4.09
CAS DataBase Reference 21834-92-4(CAS DataBase Reference)
NIST Chemistry Reference 5-Methyl-2-phenyl-2-hexenal(21834-92-4)
EPA Substance Registry System Benzeneacetaldehyde, .alpha.-(3-methylbutylidene)- (21834-92-4)

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