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L-Fucose Fuc‌ 2438-80-4

L-fucoidan is present in several human milk oligosaccharides, sea urchin eggs, and frog eggs, as well as in polysaccharides from plants such as seaweed (in the form of fucoidan, a sulfated fucoidan polymer), tragacanth gum, potatoes, kiwifruit, soybeans, adzuki bean varieties, and Canadian rapeseed.
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  • 2438-80-4

L-Fucose Basic information
Product Name: L-Fucose
CAS: 2438-80-4
MF: C6H12O5
MW: 164.16
EINECS: 219-452-7
Mol File: 2438-80-4.mol
L-Fucose Chemical Properties
Melting point 150-153 °C(lit.)
Boiling point 211.61°C (rough estimate)
alpha -73~-77°(D/20℃)(c=4,H2O,24hr)
density 1.1738 (rough estimate)
refractive index -75.5 ° (C=10, H2O)
storage temp. Inert atmosphere,Store in freezer, under -20°C
solubility H2O: 0.1 g/mL, clear, colorless
form Powder
pka 12.50±0.20(Predicted)
color Beige to light brown to purple-grayish
Water Solubility Soluble in water.
Sensitive Hygroscopic
Merck 144,279
BRN 1723321
Stability: Stable. Incompatible with strong oxidizing agents.
InChIKey SHZGCJCMOBCMKK-DLABPRKASA-N
LogP -0.340 (est)
CAS DataBase Reference 2438-80-4(CAS DataBase Reference)
EPA Substance Registry System L-Galactose, 6-deoxy- (2438-80-4)

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