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Guar gum 9000-30-0

Guar gum is a plant gum that can be extracted from the fruit of the bean tree and guar beans. The horned bean tree is a perennial shrub, and the guar gum currently used is mostly extracted from guar beans. After the mature guar beans undergo peeling treatment, they are sent to a grinding and processing factory for thermal chemical treatment to separate the guar beans into endosperm flakes, embryos, and skins. Embryos are often used as animal feed with high protein content. The endosperm flakes are processed into guar gum in a grinding and processing plant.
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  • 9000-30-0

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  • 9000-30-0

Guar gum Basic information
Chemical Properties Uses
Product Name: Guar gum
CAS: 9000-30-0
MF: C10H14N5Na2O12P3
MW: 535.145283
EINECS: 232-536-8
Mol File: 9000-30-0.mol
Guar gum Chemical Properties
Melting point >220°C (dec.)
alpha D25 +53° (1N NaOH)
density 0.8-1.0 g/cm3
FEMA 2537 | GUAR GUM (CYAMOPSIS TETRAGONOLOBUS (L.))
refractive index 1.34
storage temp. Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent).
form Free Flowing Powder
color Yellow-white
Odor Odorless
PH 5.0-7.0 (25°C1% in water)
Merck 13,4588 / 13,4587
Stability: Stable. Combustible. A mixture of air and finely-divided powder is potentially explosive. Incompatible with strong oxidizing agents.
EPA Substance Registry System Guar gum (9000-30-0)

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