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D-PSICOSE 551-68-8

Compared to other zero calorie natural sweeteners, the biggest advantage of aloulose is its similarity to sucrose in terms of properties and functions. It is safe enough and resembles "sugar" enough to achieve excellent sugar substitution effects in applications that other sweeteners find difficult to handle, such as baked goods.
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  • 551-68-8

D-PSICOSE Basic information
Product Name: D-PSICOSE
CAS: 551-68-8
MF: C6H12O6
MW: 180.16
EINECS: 208-999-7
Mol File: 551-68-8.mol
D-PSICOSE Chemical Properties
Melting point 109 °C
alpha D25 +4.7° (c = 4.3 in water; no detectable mutarotation)
Boiling point 551.7±50.0 °C(Predicted)
density 1.589±0.06 g/cm3(Predicted)
refractive index 16.3 ° (C=0.94, H2O)
storage temp. Sealed in dry,2-8°C
solubility Methanol (Slightly, Heated, Sonicated), Water (Soluble, Sonicated)
form Powder
pka 11.86±0.20(Predicted)
color White
Optical Rotation 4.7
Merck 147,924
InChI InChI=1S/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4?,5+,6+/m1/s1
InChIKey RFSUNEUAIZKAJO-NQAPHZHOSA-N
SMILES [C@@H]1(O)[C@](O)(CO)O[C@H](CO)C1O
LogP -1.029 (est)
CAS DataBase Reference 551-68-8

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