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Bovine albumin 9048-46-8

Bovine serum albumin (BSA), also known as the fifth component, is a globulin in bovine serum that contains 607 amino acid residues and has a wide range of applications in biochemical experiments. Bovine serum albumin is generally used as a stabilizer to restrict enzyme or modify enzyme storage solutions and reaction solutions, stabilize enzyme activity, and prevent enzyme degradation and non-specific adsorption.
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  • 9048-46-8

Bovine albumin Basic information
Product Name: Bovine albumin
CAS: 9048-46-8
MF: N/A
MW: 0
EINECS: 232-936-2
Mol File: Mol File
Bovine albumin Chemical Properties
RTECS MT6446000
storage temp. 2-8°C
solubility PBS: >40 mg/mL
form lyophilized powder
color clear clear, colorless
PH 6.5-7.5 (1% in 0.15 M sodium chloride)
biological source rabbit
Water Solubility Soluble in water.
Merck 138,542
Stability: Stable. Incompatible with strong oxidizing agents and strong acids. Refrigerate.
EPA Substance Registry System Albumins, blood serum (9048-46-8)
Absorption ≤0.4 at 550nm

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