1.GB 2760-96 is defined as a temporary permissible edible spice. It is mainly used to prepare longan, raspberry, blackberry, cherry, citrus and other flavors.
2. Used for preparing daily chemical and soap essence
Specifications :
Melting point
25°C
Boiling point
259-263 °C(lit.)
density
0.93 g/mL at 25 °C(lit.)
vapor pressure
0.133Pa
FEMA
2594 | ALPHA-IONONE
refractive index
n20/D 1.498(lit.)
Fp
230 °F
storage temp.
2-8°C
solubility
Soluble in ethanol fixed oils, propylene glycol. Slightly soluble in alcohol, ether, mineral oil.
Full-Process Quality Control: From incoming raw material inspection to in-process monitoring and final outgoing checks, every batch is inspected at each production stage against strict acceptance standards.
Third-Party Certified & Tested: Our quality management system is certified to ISO 9001, and products are regularly tested by accredited laboratories (e.g. SGS, TÜV). Test reports are available on request.
100% Batch Traceability: Each batch carries a unique lot number that links raw material records, production parameters, and test results, enabling complete traceability from factory to final delivery.
Pre-Shipment Inspection: Every order passes a final pre-shipment inspection, with inspection photos and reports shared before dispatch.
Send the water analysis, the system type and the operating conditions. Our sales team replies with the product selection, dosing recommendation and commercial details.
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