Food grade 99% Ethyl vanillin CAS 121-32-4

Certificate of Analysis-COA 

 Applications 

1. High Potency Vanilla Flavour: Two to four times stronger than vanillin, it produces an equivalent vanilla impact from a smaller dose, which reduces the amount of material needed, causes less discolouration in the finished formulation and lowers material cost.

2. Ice Cream, Beverages And Baked Goods: These are the classic applications for the ingredient, where its intense vanilla note carries through freezing, baking and dilution so that a full vanilla character survives in ice cream, beverages and baked goods.

3. Confectionery, Chocolate And Fruity Notes: Used in confectionery and chocolate, where it enhances the fruity and chocolate odour impression rather than supplying a plain vanilla note on its own, and its addition is self limiting because too high a level turns unpleasant.

4. Perfumery And Fragrance Applications: Used in perfumery for its sweet vanilla note, and its odour resembles vanillin but is roughly three times as strong, so it delivers the same warm sweetness at a lower loading.

 Production Line

We operate 10+ production lines, backed by a well-stocked raw material warehouse.

Our workshop is equipped with automated machinery — ensuring high consistency and precision on every order, from trial samples to full container loads.

Every order follows a standardized workflow. Key quality control points are set at every stage.

 Factory Area

Standardized Process Flow

Production Capacity

Located in Shandong, our factory is approximately 300km from Qingdao Port, enabling fast and cost-effective delivery to customers worldwide.