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90-80-2
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90-80-2
Product Description
Product name: D-(+)-Glucono-1,5-lactone
CAS:90-80-2
MF:C6H10O6
MW:178.14
EINECS:202-016-5
Use:
1. Can be used as a stabilizer and coagulant
2. It can be used for bean products (tofu and tofu pudding), sausages (sausage), surimi products and grape juice, with the maximum dosage of 3.0g/kg
3. As a food preservative, it can be used for the preservation of fish and shrimp
4. It can also be used as a leavening agent to prepare composite fermentation powder
5. Widely used as an acidifier, fermenter, protein coagulant, pH reducing agent, and color retention agent
Specifications :
| D-(+)-Glucono-1,5-lactone Basic information | |
| Product Name: | D-(+)-Glucono-1,5-lactone |
| CAS: | 90-80-2 |
| MF: | C6H10O6 |
| MW: | 178.14 |
| EINECS: | 202-016-5 |
| Mol File: | 90-80-2.mol |
| D-(+)-Glucono-1,5-lactone Chemical Properties | |
| Melting point | 160 °C (dec.)(lit.) |
| alpha | 65 º (c=1,H2O) |
| Boiling point | 230.35°C (rough estimate) |
| density | 0.6 |
| refractive index | 63.5 ° (C=10, H2O) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | 590g/l Hydrolysis |
| form | Crystalline Powder |
| pKa | 12.06±0.60(Predicted) |
| color | White to off-white |
| Odor | wh. cryst. powd., pract. odorless |
| PH | 3.6 (10g/l, H2O, 20℃) |
| Water Solubility | 500 g/L (20 ºC) |
| Merck | 144,457 |
| BRN | 83286 |
| LogP | -2.38 |
| CAS DataBase Reference | 90-80-2(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Gluconic acid, «delta»-lactone(90-80-2) |
| EPA Substance Registry System | .delta.-Gluconolactone (90-80-2) |

Product Description
Product name: D-(+)-Glucono-1,5-lactone
CAS:90-80-2
MF:C6H10O6
MW:178.14
EINECS:202-016-5
Use:
1. Can be used as a stabilizer and coagulant
2. It can be used for bean products (tofu and tofu pudding), sausages (sausage), surimi products and grape juice, with the maximum dosage of 3.0g/kg
3. As a food preservative, it can be used for the preservation of fish and shrimp
4. It can also be used as a leavening agent to prepare composite fermentation powder
5. Widely used as an acidifier, fermenter, protein coagulant, pH reducing agent, and color retention agent
Specifications :
| D-(+)-Glucono-1,5-lactone Basic information | |
| Product Name: | D-(+)-Glucono-1,5-lactone |
| CAS: | 90-80-2 |
| MF: | C6H10O6 |
| MW: | 178.14 |
| EINECS: | 202-016-5 |
| Mol File: | 90-80-2.mol |
| D-(+)-Glucono-1,5-lactone Chemical Properties | |
| Melting point | 160 °C (dec.)(lit.) |
| alpha | 65 º (c=1,H2O) |
| Boiling point | 230.35°C (rough estimate) |
| density | 0.6 |
| refractive index | 63.5 ° (C=10, H2O) |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | 590g/l Hydrolysis |
| form | Crystalline Powder |
| pKa | 12.06±0.60(Predicted) |
| color | White to off-white |
| Odor | wh. cryst. powd., pract. odorless |
| PH | 3.6 (10g/l, H2O, 20℃) |
| Water Solubility | 500 g/L (20 ºC) |
| Merck | 144,457 |
| BRN | 83286 |
| LogP | -2.38 |
| CAS DataBase Reference | 90-80-2(CAS DataBase Reference) |
| NIST Chemistry Reference | D-Gluconic acid, «delta»-lactone(90-80-2) |
| EPA Substance Registry System | .delta.-Gluconolactone (90-80-2) |

