Gallic acid (GA) is a component of hydrolyzable tannins, also known as gallic acid, chemical name 3,4,5-trihydroxybenzoic acid. The content of gallic acid in Yunnan Pu'er tea is relatively high.
3.75(1 mM solution);3.22(10 mM solution);2.71(100 mM solution)
biological source
plant fruit
Water Solubility
12 g/L cold water
Merck
144,345
BRN
2050274
Stability:
Stability Stable, but may discolour upon exposure to light. Hygroscopic. Incompatible with strong oxidizing agents, strong bases, acid chlorides, acid anhydrides.
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