L-proline is one of the essential amino acids for the human body, playing a key role in protein synthesis. It has a sweet taste and is highly soluble in water, and is widely used in the fields of medicine and food. Basic information L-Proline is a cyclic imine with the chemical formula C₅H₉NO₂ and a molecular weight of 115.13. At room temperature, it is a colorless to white crystal or powder with a slight odor and a slightly sweet taste. It is readily soluble in water and ethanol, but insoluble in organic solvents such as ether and butanol. Its melting point is 228-233℃, and its boiling point is 252.2℃ (760mmHg).
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